In the year 2000 The Sisson Family celebrated having 4 generations on the farm. Maple ledge Farm was a dream in 1938 toward the end of the great depression. It started with a farm, broken down house and barn with an outhouse that had a catalog for toilet paper.
We made maple syrup and used a flat metal pan 3’ wide x 8’ long with a a wooden plug in a 1” hole in the corner to drain out the syrup. (230 taps with buckets and covers). Today syrup production is modernized with tubing and pipe lines connecting over 3,000 trees! We have also produced hay, corn, wheat, buckwheat, soybeans, and certified organic grass fed milk. As well as fruit and vegetables for our family.
Now we are in the process of growing certified organic CBD and CBG. We have several beautiful and exciting products. We are especially excited about our “Immunity Booster” CBD Anti-Inflammatory, Chaga Anti-Viral and Vitamin C. Order yours today!
WHAT PEOPLE ARE SAYING
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